Afternoon Delight

8 ingredients
2 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 extra egg
  • 1/4 c. extra oil
  • 1 can Eagle Brand milk
  • 1 jar caramel ice cream topping
  • 16 oz. Cool Whip
  • 1 small pkg. instant French vanilla pudding mix
  • 1 c. chopped nuts

Directions

  1. 1
    Make the German chocolate cake according to directions, but add the extra egg and oil.
  2. 2
    Bake according to instructions. While cake is still hot, poke holes in the top of it with the handle of a wooden spoon.

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