Afternoon Smoothie

6 ingredients
3 steps

Ingredients

  • 1 cup low-calorie cran-raspberry juice
  • 4 -5 ice cubes
  • 3/4 cup raspberries
  • 1/2 apple, chopped and peeled
  • 4 ounces stonehill farms raspberry low-fat yogurt
  • 2 (1 g) packets Splenda sugar substitute

Directions

  1. 1
    Put juice and ice cubes in a blender; mix until ice cubes are completely chopped.
  2. 2
    Add raspberries and apples; mix until completely blended.
  3. 3
    Scoop in yogurt and add Splenda; blend to desired consistency.

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