Spinach Souffle *

11 ingredients
5 steps

Ingredients

  • 1 (10 oz) package frozen chopped spinach
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 3 eggs
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1 cup milk
  • 1 cup freshly grated Parmesan or Romano cheese

Directions

  1. 1
    Drain spinach well. Press between paper towel to remove excess liquid.
  2. 2
    Melt butter in large skillet over medium heat. Add onions and garlic; saute until onions are tender.
  3. 3
    Remove from heat and stir in spinach; cool.
  4. 4
    Whisk eggs, flour, salt, pepper and nutmeg in large bowl. Whisk in milk and cheese. Stir in spinach mixture. Pour into lightly greased 8 inch square baking dish.
  5. 5
    Bake at 350 deg for 33 minures or until set. Let stand 5 minutes before serving.

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