Agar Milk Jello

6 ingredients
4 steps

Ingredients

  • 300 ml Water
  • 2 grams Kanten powder
  • 500 ml Milk
  • 80 grams Sugar
  • 5 tbsp Water
  • 2 tbsp Sugar

Directions

  1. 1
    Add water and powdered kanten in a pot, and dissolve.
  2. 2
    Add milk and sugar, and warm while mixing.
  3. 3
    Pour into molds, and chill in the fridge to harden.
  4. 4
    Syrup: Mix the water and sugar, then microwave or warm in a pot until the sugar has dissolved.

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