Taco Pie

Directions

1. 1
   In large frypan, brown ground beef; drain.
2. 2
   Stir in seasoning mix and water.
3. 3
   Simmer 5 minutes.
4. 4
   Separate crescent dough into 8 triangles.
5. 5
   Place triangles in ungreased 9 or 10-inch pie pan, pressing to form a crust.
6. 6
   Sprinkle 1 cup corn chips over bottom of crust.
7. 7
   Spoon meat mixture over crust and corn chips.
8. 8
   Spread sour cream over meat mixture; cover with cheese.
9. 9
   Sprinkle on remaining corn chips.
10. 10
    Bake at 350° for 20 to 25 minutes until crust is golden brown.
11. 11
    Serve wedges topped with shredded lettuce.
12. 12
    May also top with salsa.