Agave Glazed Pineapple

4 ingredients
5 steps

Ingredients

  • 1 tablespoon unsalted butter
  • 12 cubes pineapple (1 1/2 inches each)
  • 1 tablespoon agave syrup
  • 1 tablespoon toasted sliced almonds

Directions

  1. 1
    In large skillet melt butter over high heat until browned, about 1 minute.
  2. 2
    Add pineapple until cook, stirring often, until caramelized, about 5 minutes.
  3. 3
    Add agave syrup and toss to coat.
  4. 4
    Remove from heat.
  5. 5
    Garnish with almonds and serve.

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