Agave Glazed Pineapple
4 ingredients
5 steps
Ingredients
- 1 tablespoon unsalted butter
- 12 cubes pineapple (1 1/2 inches each)
- 1 tablespoon agave syrup
- 1 tablespoon toasted sliced almonds
Directions
-
1In large skillet melt butter over high heat until browned, about 1 minute.
-
2Add pineapple until cook, stirring often, until caramelized, about 5 minutes.
-
3Add agave syrup and toss to coat.
-
4Remove from heat.
-
5Garnish with almonds and serve.
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