Baked Catfish
8 ingredients
4 steps
Ingredients
- 1/4 c. cornmeal
- 1 tsp. dried basil
- 1 tsp. garlic powder
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 4 (4 oz.) farm raised catfish fillets
- cooking spray
Directions
-
1Combine first 6 ingredients in a heavy-duty Ziploc plastic bag. Add fish; seal bag and turn gently to coat.
-
2Place fish on baking sheet coated with cooking spray.
-
3Bake on bottom rack of oven at 400° for 10 minutes on each side.
-
4Reduce heat to 350° and bake 5 minutes or until crust is golden and fish flakes easily when tested with fork.
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