Agave Lemonade

4 ingredients
6 steps

Ingredients

  • 14 lemons
  • 4 1/2 cups filtered water
  • 3/4 cup agave nectar
  • 5 cups ice

Directions

  1. 1
    Wash 12 of the lemons and cut in half.
  2. 2
    Juice these lemon halves using an electric juicer.
  3. 3
    Fill 6 glasses three-quarters full of ice and set aside.
  4. 4
    Slice the remaining 2 lemons lengthwise and set aside.
  5. 5
    In a large pitcher, combine the lemon juice, water, and agave nectar and stir until fully combined.
  6. 6
    Pour the lemonade over ice, garnish with lemon wedges, and serve.

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