Agave Lemonade
4 ingredients
6 steps
Ingredients
- 14 lemons
- 4 1/2 cups filtered water
- 3/4 cup agave nectar
- 5 cups ice
Directions
-
1Wash 12 of the lemons and cut in half.
-
2Juice these lemon halves using an electric juicer.
-
3Fill 6 glasses three-quarters full of ice and set aside.
-
4Slice the remaining 2 lemons lengthwise and set aside.
-
5In a large pitcher, combine the lemon juice, water, and agave nectar and stir until fully combined.
-
6Pour the lemonade over ice, garnish with lemon wedges, and serve.
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