Agave Nectar Whipped Cream

4 ingredients
2 steps

Ingredients

  • 2 cups heavy cream
  • 5 tablespoons light agave nectar
  • 1 tablespoon vanilla extract
  • Pinch of sea salt

Directions

  1. 1
    Place the cream, agave nectar, vanilla extract, and salt in a bowl and beat with an electric mixer until stiff peaks form, approximately 2 to 3 minutes.
  2. 2
    Store the whipped cream in the refrigerator for 2 to 3 days.

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