Agave Vanilla Snack Cake

Name: Agave Vanilla Snack Cake
Ingredients: 3 1/2 cups flour; 3 1/4 teaspoons baking powder; 3/4 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups agave syrup; 4 eggs; 2 teaspoons vanilla; 1/2 cup milk; 2 (8 ounce) packages cream cheese, softened; 1/2 cup unsalted butter; 6 tablespoons agave syrup

11 ingredients

5 steps

Ingredients

3 1/2 cups flour
3 1/4 teaspoons baking powder
3/4 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups agave syrup
4 eggs
2 teaspoons vanilla
1/2 cup milk
2 (8 ounce) packages cream cheese, softened
1/2 cup unsalted butter
6 tablespoons agave syrup

Directions

1

Heat oven to 325 and coat a 9x13 pan with non-stick spray. Whisk together flour, powder, and salt.
2

With the mixer on medium speed, beat butter and agave syrup until light and fluffy. Add eggs one at a time. Beat in vanilla.
3

On low, beat in flour mixture alternately with milk. Pour into prepared pan.
4

Bake at 325 for 45 min, or until tests clean. Cool completely.
5

Prepare frosting by beating together last 3 ingredients until smooth. Spread on cooled cake.