Agedashi-esque Tofu

Directions

1. 1
   Cut tofu into 12 cubes.
2. 2
   Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
3. 3
   Heat enough oil so that tofu will be half-way submerged.
4. 4
   Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.
5. 5
   Drain on paper towels.
6. 6
   Sprinkle green onions over tofu and drizzle with hoisin sauce.
7. 7
   Serve immediately.