Java Mini Cakes

6 ingredients
12 steps

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • Chilled, freshly brewed double strength MAXWELL HOUSE Coffee, any variety Rite Aid $5.99 thru 02/06
  • 1/2 cup chilled, freshly brewed double strength MAXWELL HOUSE Coffee, any variety Rite Aid $5.99 thru 02/06
  • 1/2 cup cold milk
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

  1. 1
    Prepare cake mix as directed on package, substituting coffee for water.
  2. 2
    Spoon into paper-lined muffin pan, filling each cup 1/2 full.
  3. 3
    Bake as directed on package for cupcakes.
  4. 4
    Cool.
  5. 5
    Frost with Java Pudding Frosting, if desired.
  6. 6
    Refrigerate until ready to serve.
  7. 7
    Decorate as desired.
  8. 8
    Java Pudding Frosting: Pour coffee and milk into medium bowl.
  9. 9
    Add pudding mix.
  10. 10
    Beat with wire whisk 2 minutes.
  11. 11
    Gently stir in COOL WHIP.
  12. 12
    Spread on mini cakes.

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