Agedashi Style Tofu

1 ingredients

1 steps

Ingredients

["Agedashi Syrup", "1 cup vegetable dashi or stock", "2-1/2 tablespoons tamari", "2 tablespoons rice vinegar", "1 teaspoon wasabi paste", "1/2 teaspoon seaweed powder or finely crumbled nori", "2 teaspoons cornstarch as a slurry with 2 Tbsp cold water", "Tofu and Toppings", "1 cake organic soft tofu", "1/2 cup potato flour", "1 teaspoon togarishi Japanese pepper", "sunflower or canola oil", "15 basil leaves - chiffonade", "2 Thai red chili - seeded and finely sliced", "2\" ginger - peeled and coarsely grated""]"

1

["Bring stock, tamari, vinegar, wasabi and seaweed powder to a boil over medium heat. Whisk in cornstarch mixture and heat until sauce has slightly thickened. Reduce heat and keep warm over very low heat.", "Drain tofu on paper towels for 15 minutes and cut in 8 cubes. Mix potato flour and togarishi together in a wide bowl or pie plate. Heat 2\" of oil in a wok to 350-360\u00b0. Prepare toppings (basil leaves