Agua de Guayaba

Directions

1. 1
   Rinse the guavas and use the tip of a knife to remove the bottom part that feels a little hard.
2. 2
   Coarsely chop the guavas and put them in a blender.
3. 3
   Add the water and sugar and blend until completely smooth.
4. 4
   Stir in the lime juice.
5. 5
   Strain through a fine-mesh sieve into a pitcher, if desired.
6. 6
   Taste and add more sugar if you like.
7. 7
   Refrigerate until completely chilled.
8. 8
   Serve over ice.