Lime Pickles

6 ingredients
7 steps

Ingredients

  • 1 gal. cucumbers, sliced thin
  • 2 c. lime (pickling)
  • 9 c. sugar
  • 1 Tbsp. salt (pickling)
  • 1 Tbsp. pickling spices
  • 2 qt. white vinegar

Directions

  1. 1
    In a large plastic pan, cover with cold water and let set overnight the cucumbers and lime.
  2. 2
    Then wash several times with cold water.
  3. 3
    Next, combine sugar, salt, pickling spices and white vinegar.
  4. 4
    Pour over washed cucumber slices and let set for 3 hours.
  5. 5
    Then bring to a boil for 30 minutes.
  6. 6
    Put in jars and seal.
  7. 7
    Makes 9 pints.

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