Aguachile

9 ingredients
9 steps

Ingredients

  • 1-1/2 lb. uncooked deveined peeled medium shrimp, cut lengthwise in half King Sooper's 1 lb For $7.99 thru 02/09
  • 1-1/4 cups lime juice, divided Safeway 3 ct For $1.00 thru 02/09
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 3 serrano chiles, stemmed
  • 1 cup chopped peeled seeded cucumbers
  • 1 small red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 avocado, chopped Whole Foods 5 ea For $5.00 thru 02/09
  • 6 cups tortilla chips (6 oz.)

Directions

  1. 1
    Toss shrimp with 1/4 cup lime juice in large skillet; cook and stir on medium heat 4 min.
  2. 2
    or until shrimp turn pink.
  3. 3
    Cool 5 min.
  4. 4
    Meanwhile, blend remaining lime juice with dressing and chiles in blender until smooth.
  5. 5
    Drain shrimp; place in medium bowl.
  6. 6
    Add cucumbers, onions and garlic; mix lightly.
  7. 7
    Add dressing mixture; toss to evenly coat.
  8. 8
    Top with avocados.
  9. 9
    Serve with chips.

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