Coconut Cake

Directions

1. 1
   Mix together cake mix, eggs, oil and water.
2. 2
   Bake in 9 x 13-inch pan, according to directions on cake mix box.
3. 3
   Cool in pan.
4. 4
   When cool, punch holes in top of cake and cover with mixture of Eagle Brand milk and cream of coconut.
5. 5
   After mixture is absorbed into cake, cover with Cool Whip and sprinkle generously with coconut.
6. 6
   Refrigerate.