Ahi Bruschetta

Name: Ahi Bruschetta
Ingredients: 8 ounces fresh ahi tuna; 2 tablespoons green onions, chopped; 3 tablespoons mayonnaise; 1 teaspoon black pepper; 1 teaspoon red pepper; 1 teaspoon garlic powder; 1 tablespoon toasted sesame oil; 1 tablespoon sesame seeds, toasted; 1 tablespoon Chinese mustard; 1 baguette, sliced into 1/2-inch slices and lightly toasted

10 ingredients

3 steps

Ingredients

8 ounces fresh ahi tuna
2 tablespoons green onions, chopped
3 tablespoons mayonnaise
1 teaspoon black pepper
1 teaspoon red pepper
1 teaspoon garlic powder
1 tablespoon toasted sesame oil
1 tablespoon sesame seeds, toasted
1 tablespoon Chinese mustard
1 baguette, sliced into 1/2-inch slices and lightly toasted

Directions

1

Mince tuna with a sharp knife into 1/4-inch cubes, as uniform as possible.
2

Place the tuna in a bowl and add green onion, mayo, seasoning, sesame oil, sesame seeds, and mustard. Stir to blend.
3

Mold the tuna in a small cup . Serve with toasted baguette slices.