Ahi Pasta

Name: Ahi Pasta
Ingredients: 6 oz. ahi, cut in 1-inch cubes; 4 plum tomatoes, diced; 3 Tbsp. chopped onions; 1 Tbsp. garlic, chopped; 2 Tbsp. olive oil; 1 Tbsp. basil, chopped; 1 Tbsp. oregano, chopped; 1 Tbsp. capers, drained and rinsed

8 ingredients

6 steps

Ingredients

6 oz. ahi, cut in 1-inch cubes
4 plum tomatoes, diced
3 Tbsp. chopped onions
1 Tbsp. garlic, chopped
2 Tbsp. olive oil
1 Tbsp. basil, chopped
1 Tbsp. oregano, chopped
1 Tbsp. capers, drained and rinsed

Directions

1

Saute ahi in olive oil and onions for 2 to 3 minutes until fish is medium rare.
2

Add tomatoes, garlic and salt and pepper to taste.
3

Cook over medium heat for 3 minutes.
4

Add basil and oregano.
5

Stir and serve over cooked pasta.
6

Garnish with capers. Serves two.