Old Fashioned Bread Pudding

7 ingredients
6 steps

Ingredients

  • 3 c. soft bread crumbs (use 4 c. for firmer pudding)
  • 2 c. milk, scalded with 1/4 c. butter
  • 1/2 c. sugar
  • 2 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1 tsp. cinnamon or nutmeg
  • 1/2 c. seedless raisins

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place bread crumbs in 1 1/2-quart baking dish.
  3. 3
    Blend in remaining ingredients.
  4. 4
    Bake 40 to 45 minutes or until knife inserted 1-inch from edge comes out clean.
  5. 5
    Serve warm with cream.
  6. 6
    Makes 6 to 8 servings.

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