Chocolate Eclair Cake

5 ingredients
7 steps

Ingredients

  • 2 small boxes instant vanilla pudding
  • 2 1/2 cups milk
  • Small Cool Whip
  • Graham crackers
  • Chocolate frosting

Directions

  1. 1
    Mix pudding with milk.
  2. 2
    Beat.
  3. 3
    Add Cool Whip and Mix.
  4. 4
    Line bottom of 9 x 13 inch pan with whole graham crackers.
  5. 5
    Spread pudding mixture over crackers and top with another layer of crackers.
  6. 6
    Spread frosting over crackers, carefully.
  7. 7
    Refrigerate overnight.

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