Aida Salad

Name: Aida Salad
Ingredients: 1 head chicory lettuce, washed, dried, torn into bite-sized pieces, and chilled; 1 (9 ounce) package frozen artichoke hearts, cooked, chilled, and cut into halves; 1 pimiento, drained and cut into strips; 2 hard-cooked egg whites, chopped; 1/3 cup olive oil; 2 tablespoons wine vinegar; salt, pepper to taste; 2 medium tomatoes, peeled and sliced

8 ingredients

4 steps

Ingredients

1 head chicory lettuce, washed, dried, torn into bite-sized pieces, and chilled
1 (9 ounce) package frozen artichoke hearts, cooked, chilled, and cut into halves
1 pimiento, drained and cut into strips
2 hard-cooked egg whites, chopped
1/3 cup olive oil
2 tablespoons wine vinegar
salt, pepper to taste
2 medium tomatoes, peeled and sliced

Directions

1

Place chicory in a salad bowl.
2

Top with artichoke hearts, pimiento strips, and chopped egg whites.
3

Combine remaining ingredients, except tomatoes, and pour over salad. Toss lightly.
4

Add tomatoes; toss. Serve at once.