Aimee'S Quick Chicken

5 ingredients
3 steps

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 4 ounces Dijon mustard
  • 1/4 cup teriyaki sauce
  • 1/4 cup bacon bits
  • 1/2 cup grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
  3. 3
    Bake at 400 degrees F (200 degrees C) for 30 minutes.

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