Jelly Candies

Directions

1. 1
   1. Lightly grease candy molds, or spray with PAM, and sprinkle with ganulated sugar.
2. 2
   In 1st saucepan, combine fruit pectin, water & baking soda; set aside.
3. 3
   In a 2nd pan, combine sugar & corn syrup, mixing well.
4. 4
   2. Cook both mixtures, stirring alternately until foam subsides in the soda mixture, about 5 minutes.
5. 5
   3. Pour pectin mixture in a slow, steady stream into the boiling sugar mixture, stirring constantly. Boil & stir for one minute more.
6. 6
   4. Remove from heat stir in flavoring, food color & 1/2 teas. citric acid.
7. 7
   5. Pour into prepared molds. Let set for 24 hours.
8. 8
   Remove from molds. Let stand for at least a day before packaging.***You can use juice of a lemon for flavoring if you wish. Color some, leave some clear (for a rind). Molds are available at cake supply shops for the famous