Aioli

7 ingredients
2 steps

Ingredients

  • 1 large egg
  • 2 minced garlic cloves
  • 3/4 teaspoon kosher salt
  • 1 teaspoon Dijon mustard
  • 1 cup olive oil
  • 1 teaspoon lemon juice
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a blender, whirl egg, garlic, salt, and mustard until smooth. Add olive oil drop by drop at first, until mixture begins to thicken, then in a slow stream until incorporated and thick. Scrape into a bowl and stir in lemon juice and pepper.
  2. 2
    Make ahead: Chilled, up to 1 week.

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