Kamikaze Deviled Eggs

Name: Kamikaze Deviled Eggs
Ingredients: 6 eggs; 1 shallot finely chopped; 1/4 cup Mayonaise; Dash of Cayenne; 1/2 teaspoon Wasabi (Japanese Horseradish); small dab of Jalapeno Jelly on each egg for garnish.

6 ingredients

4 steps

Ingredients

6 eggs
1 shallot finely chopped
1/4 cup Mayonaise
Dash of Cayenne
1/2 teaspoon Wasabi (Japanese Horseradish)
small dab of Jalapeno Jelly on each egg for garnish.

Directions

1

Room Temp. Eggs placed in pan with water, bring to boil, as soon as it comes to boil, cover and remove from heat. Let sit for 16 minutes. Remove eggs and put them in ice water. Peel, cut them in half.
2

mash yolks with fork, add shallot, mayonaise, dash of cayenne and wasabi. mix well.
3

Put mixture back into the halved egg whites (a pastry bag works well for this, but a teaspoon will also do it).
4

Garnish with a small dab of Jalapeno Jelly.