Sangrita

7 ingredients
4 steps

Ingredients

  • 12 ounces tomato juice
  • 1 1/2 cups orange juice
  • 1/4 cup lime juice
  • 1 tablespoon onions finely minced
  • 1/4 teaspoon red hot pepper sauce
  • 1 x ice cubes
  • 4 small celery stalks with leafy tops

Directions

  1. 1
    In a 1 quart container, combine the juices, onion, salt and tobasco sauce, and cover with a tight fitting lid.
  2. 2
    Refrigerate for 2 hours for the flavors to blend.
  3. 3
    Pour into ice filled tumblers.
  4. 4
    add celery stalk for stirrer.

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