Aioli

6 ingredients
5 steps

Ingredients

  • 3 cloves garlic
  • 1 large egg yolk
  • 2 teaspoons fresh lemon juice
  • 12 teaspoon Dijon mustard
  • 14 cup olive oil
  • 3 tablespoons vegetable oil

Directions

  1. 1
    Whisk egg and then add lemon juice and mustard.
  2. 2
    Set aside.
  3. 3
    Combine oil and slowly whisk into egg mixture.
  4. 4
    Mash garlic and also whisk in.
  5. 5
    Salt and pepper to taste.

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