Beer Battered Fried Pickles

7 ingredients
1 steps

Ingredients

  • 32 ounces dill pickles, sandwich slices drained
  • 1 large egg
  • 1 (12 ounce) can beer
  • 1 tablespoon baking powder
  • 1 teaspoon season salt
  • 1 1/2 cups flour
  • vegetable oil

Directions

  1. 1
    ["pat pickles dry with paper towel.", "whisk egg, beer, baking powder, and salt.", "add flour, whisk until smooth.", "Pour oil 1/2\" deep into large skillet or dutch oven.""

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