Aioli

6 ingredients
3 steps

Ingredients

  • 1 garlic clove
  • 1 large egg yolk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon water
  • 1 cup extra-virgin olive oil
  • Kosher salt

Directions

  1. 1
    In a mini food processor, combine garlic clove with egg yolk, lemon juice and water.
  2. 2
    With the machine on, slowly drizzle in extra-virgin olive oil.
  3. 3
    Season with kosher salt.

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