Aioli Recipe

7 ingredients
3 steps

Ingredients

  • 3 medium garlic cloves, minced
  • 1/8 teaspoon Kosher salt
  • 2 large egg yolks
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 3/4 cup canola oil
  • 1/4 cup extra-virgin olive oil

Directions

  1. 1
    Using a mortar and pestle, work garlic and salt into a paste.
  2. 2
    In a medium bowl, whisk together garlic paste, egg yolks, lemon juice, and mustard.
  3. 3
    Whisking constantly, start adding in canola and extra-virgin olive oil in a slow, steady stream until all oil is used and sauce is thick. Use immediately or store in an air-tight container in the refrigerator for up to 1 week.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Breadsticks, garlic

NOVA 4
Mt. Olive Kosher Dills

Mt. Olive Kosher Dills

Mt. Olive

NOVA 4

Dried egg product whole eggs

E NOVA 3

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Texas toast, garlic

NOVA 4

More Recipes to Try

Banana Nut Martini

4 ingredients

Chocolate Cookie Crusted Eggnog Cheesecake

12 ingredients

Brandy Laced Pumpkin Soup

15 ingredients

Cucumber Dill Deviled Eggs

6 ingredients

Tamale Pie

12 ingredients

Rhubarb Cream Squares

9 ingredients

Chocolate Nut Crunch

6 ingredients

Shepherds Pie With Puff Pastry Crust

19 ingredients

White Corn On The Cob Seasoned With Chipotle Peppers And Butter!

3 ingredients

Glazed Finger Wings

9 ingredients

Bobby Flay'S Rib Rub

10 ingredients

Lexington-Style Vinegar Pulled Pork Sauce

8 ingredients