Aioli Sauce
6 ingredients
2 steps
Ingredients
- 3 cloves garlic, crushed (we use the Dr. Sakai kind, milder smelling)
- 2 egg yolks, gently boiled, 5 to 6 minutes
- coarse/sea salt to taste
- 1 tsp. Dijon mustard
- 1 1/4 c. olive oil, at room temperature
- 2 Tbsp. lemon juice
Directions
-
1With marble mortar and pestle or blender (less gourmet), crush garlic cloves to paste.
-
2Add egg yolks and salt; work in the mustard.
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