Aip Carob Pie
25 ingredients
3 steps
Ingredients
- 1/2 cup potato flour sweet
- 1/2 cup coconut flour
- 1/2 cup coconut oil in solid form
- 1/2 cup desiccated coconut
- 1/4 cup tapioca flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla powder
- 1 teaspoon ground cinnamon
- water as needed to bind crust together
- 1 cup carob powder
- 1/2 cup coconut flour
- 1/2 cup avocado mashed
- 2 cups berries your choice, blended and sieved of seeds, I use blackberries
- 1 banana large ripe, the riper, the sweeter the pie
- 5 medjool dates more or less depending on desired sweetness
- 1/4 cup coconut milk
- 1 tablespoon vanilla powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 tablespoon tapioca flour or a binder of your choice
- water as needed, add more or less for a denser or lighter pie filling
- 1 cup strawberries fresh, to serve
- coconut cream Chilled, to serve
- maple syrup to serve
Directions
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1To make, blend crust ingredients (first 9 listed) in a food processor, adding water until it comes together. Stop and check consistency every 10 seconds - if you pinch it and it stays together, it's ready! Place into a standard pie dish, spread with fingers, and blind bake for 20 minutes at 180'C.
-
2Meanwhile prepare filling. Place the filling ingredients in the food processor and blend until smooth and lump-free. Add water as needed: the more you add, the lighter the pie filling will be. Taste and adjust flavours to your liking.
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3Once ready, spread onto the baked pie crust and bake for 20-25 minutes at 180'C. Serve immediately, or allow to cool in the fridge overnight before serving with chilled coconut cream and fresh fruit, or maple syrup if you feel the need for more sweetness.
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