Air Buns

Directions

1. 1
   Mix 1/2 cup warm water and 1 teaspoon sugar in a small bowl. Add dry yeast and let stand 15 minutes.
2. 2
   In a large bowl, mix 3 1/2 cups warm water, 1/2 cup sugar, shortening, vinegar and salt.
3. 3
   Mix well and let cool to lukewarm.
4. 4
   Add flour.
5. 5
   Knead until smooth and elastic.
6. 6
   Let rise, then punch down and form into rolls.
7. 7
   Bake at 375° for 30 minutes or until done.
8. 8
   This is a large recipe and can be cut in half.
9. 9
   A full recipe will make 5 to 6 dozen rolls.
10. 10
    I usually make a large pan of rolls plus a pan of cinnamon rolls and some hamburger buns.
11. 11
    It is also a good recipe for hamburger buns for family gatherings.
12. 12
    The extra rolls freeze well.