Pineapple Cream Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (8 1/2 oz.) can crushed pineapple, well drained
  • 1/4 c. green pepper, very finely chopped
  • 2 Tbsp. Vidalia onion, very finely chopped
  • 1/4 tsp. salt
  • 1 c. chopped pecans

Directions

  1. 1
    Squeeze juice out of pineapple.
  2. 2
    Combine with all ingredients except nuts.
  3. 3
    Shape into ball and roll in nuts on wax paper. Serve with Wheat Thins.
  4. 4
    Makes 1 large or 2 small.

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