Airy Cheese Balls

Name: Airy Cheese Balls
Ingredients: 1 (1/4 ounce) package dry yeast; 14 cup water, Warm; 1 34 cups milk, scalded; 4 ounces sharp cheddar cheese (1 cup); 14 cup sugar; 2 tablespoons shortening; 1 teaspoon salt; 4 cups all-purpose flour, sifted; 1 egg, beaten; 12 cup cornmeal

10 ingredients

7 steps

Ingredients

1 (1/4 ounce) package dry yeast
14 cup water, Warm
1 34 cups milk, scalded
4 ounces sharp cheddar cheese (1 cup)
14 cup sugar
2 tablespoons shortening
1 teaspoon salt
4 cups all-purpose flour, sifted
1 egg, beaten
12 cup cornmeal

Directions

1

Soften yeast in water.
2

Combine milk, cheese, sugar, shortening and salt and stir until cheese melts - cool to lukewarm.
3

Add two cups flour and beat 2 minutes at medium, add egg, yeast, cornmeal and rest of flour beat 2 minutes.
4

Cover and let rise till doubled.
5

Stir down and fill greased 2 1/2 inch muffin pans halfway full.
6

Let rise till double again.
7

Bake at 375 about 20 minutes.