Apple Crisp

Name: Apple Crisp
Ingredients: 4 c. peeled and sliced Granny Smith apples; 1/4 c. orange juice; 1 c. sugar; 3/4 c. flour; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; pinch of salt; 1/4 c. butter or margarine, cut up

8 ingredients

6 steps

Ingredients

4 c. peeled and sliced Granny Smith apples
1/4 c. orange juice
1 c. sugar
3/4 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
pinch of salt
1/4 c. butter or margarine, cut up

Directions

1

Preheat oven to 375°.
2

Butter a 9-inch glass pie plate. Arrange apples in pie plate, mounding them in center.
3

Pour orange juice over apples.
4

In bowl combine sugar, flour, cinnamon, nutmeg and salt.
5

Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
6

Bake 45 to 55 minutes until topping is browned and apples are tender.