Ajeen (Basic Dough)

Directions

1. 1
   Sift the flour into a working surface.
2. 2
   Mix in salt and sugar. Make a well in the centre.
3. 3
   Pour olive oil and vegetable oil in the well.
4. 4
   Mix the dry ingredients into the liquid.
5. 5
   Add water gradually. Knead the dough into a ball (if the dough is too stiff add some water).
6. 6
   Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor.
7. 7
   Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Leave in a warm place until the dough has doubled in size- about 6 hours.