Ajeen Spring Roll

Directions

1. 1
   Soak the noodles in boiling water for 5 minutes.
2. 2
   Drain and cut into 1 to 2 pieces.
3. 3
   Heat the oil and stir-fry the garlic for a few seconds.
4. 4
   Add the shrimp and beef and stir-fry breaking up any clumps.
5. 5
   Add the carrots, scallions, zucchini, squash, oyster sauce and sambol oelek.
6. 6
   Mix the cornstarch and water in a small bowl.
7. 7
   Moisten the wraps a few at a time in hot water.
8. 8
   Lay out on a damp towel.
9. 9
   Place approximately 2 tbsp of the filling in the centre of each wrapper.
10. 10
    Fold the sides toward the middle and roll in a cigar shape.
11. 11
    Brush the edge with cornstarch mixture to seal.
12. 12
    Deep-fat fry at 325F until hot and crispy.
13. 13
    Drain and serve with nuoc cham sauce.