Aji Amarillo Sauce

4 ingredients
1 steps

Ingredients

  • 2/3 cup 2% reduced-fat evaporated milk
  • 1 1/2 tablespoons aji amarillo paste
  • 1.5 ounces queso fresco, crumbled (about 1/3 cup)
  • 6 saltine crackers

Directions

  1. 1
    Combine all ingredients in a blender; blend until smooth. Refrigerate up to 1 week.

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