Crepes

Directions

1. 1
   Mix first 4 ingredients together and be sure it is smooth.
2. 2
   Fry in a small skillet in a small amount of butter.
3. 3
   Cook vegetables (carrots and broccoli).
4. 4
   Salt and season.
5. 5
   Then roll vegetables in crepes and put in a baking dish.
6. 6
   Saute onions in butter.
7. 7
   Make a white sauce of flour and milk.
8. 8
   Cook white sauce in onions; add at least 8 ounces of shredded cheese.
9. 9
   Pour over crepes and heat to serve.