Catsup

8 ingredients
5 steps

Ingredients

  • 2 gal. tomato juice
  • scant 1/4 c. salt
  • 6 medium onions
  • 2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 1/2 tsp. pepper
  • 1 c. vinegar
  • 2 c. sugar

Directions

  1. 1
    Put onions in blender with a little juice.
  2. 2
    Boil all but vinegar and sugar down to half.
  3. 3
    Add vinegar and sugar.
  4. 4
    Boil until thick, stirring constantly.
  5. 5
    Yields 8 pints.

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