Ají Rojo

8 ingredients
4 steps

Ingredients

  • 1 lb fresh red pepper, veined and chopped (a mix of both hot and sweet, depending on your preference)
  • 2 garlic cloves, chopped
  • 3 teaspoons key lime juice (about 3 limesa worth)
  • 1 tablespoon olive oil
  • water
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced scallions or 1/4 cup green onion
  • salt and pepper

Directions

  1. 1
    In a blender or food processor, combine peppers, garlic, key lime juice, and olive oil. Puree until smooth, adding just enough water (usually about 1/4 cup) to encourage blending.
  2. 2
    Transfer puree to a bowl and add cilantro, green onions, and salt and pepper. Mix until incorporated.
  3. 3
    Serve with your next meal!
  4. 4
    Store in an airtight container in the refrigerator for up to one week.

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