Apple Crisp

Name: Apple Crisp
Ingredients: 4 cups (1 L) dried apples; 1/2 cup (125 ml) water; 2 tbsp (30 ml) brown sugar; 1/3 cup (80 ml) butter; 3/4 cup (175 ml) all purpose flour; 1 cup (250 ml) brown sugar; 1 tsp (5 ml) cinnamon; 1/2 tsp (2 ml) nutmeg

8 ingredients

5 steps

Ingredients

4 cups (1 L) dried apples
1/2 cup (125 ml) water
2 tbsp (30 ml) brown sugar
1/3 cup (80 ml) butter
3/4 cup (175 ml) all purpose flour
1 cup (250 ml) brown sugar
1 tsp (5 ml) cinnamon
1/2 tsp (2 ml) nutmeg

Directions

1

1. Heat the briquettes for the Dutch oven or get your oven ready to bake at 350°F (175°C).
2

2. Rehydrate the apples and drain them, reserving 1/2 cup (125 ml) of the apple water.
3

3. Place the apples, brown sugar and remaining water in a greased Dutch oven or baking pan.
4

4. Combine the topping ingredients and sprinkle it over the apples.
5

5. Bake for 30 minutes.