Nonnie'S Jam Cake

15 ingredients
11 steps

Ingredients

  • 1 c. butter
  • 1 c. raisins
  • 1 c. blackberry jam
  • 1 c. peach preserves
  • 1 c. pear preserves
  • 3 c. sugar
  • 4 c. flour
  • 1 c. buttermilk
  • 2 tsp. soda
  • 2 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. nutmeg
  • 4 Tbsp. cocoa
  • 6 eggs
  • 1 c. strawberry preserves

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and mix.
  3. 3
    Sift flour and spices together.
  4. 4
    Add jams and preserves to mixture.
  5. 5
    Sprinkle flour over nuts and raisins and add to mixture.
  6. 6
    Gradually add flour and milk (put soda in cup of milk).
  7. 7
    Mix cocoa in warm water, making a paste.
  8. 8
    Add to mixture.
  9. 9
    Add 1 tablespoon water to mixture.
  10. 10
    Cook at 325° until done.
  11. 11
    Ice with Fudge Icing.

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