Kolacky

Directions

1. 1
   Cream butter and cream cheese until fluffy.
2. 2
   Beat in vanilla. Combine flour and salt.
3. 3
   Add in fourths to butter mixture, blending well after each addition.
4. 4
   Chill dough until easy to handle.
5. 5
   Roll dough to 3/8-inch thickness on a floured surface. Cut out 2 inch circles or other shapes.
6. 6
   Place on ungreased baking sheets.
7. 7
   Make a thumbprint about 1/4-inch deep in each cookie.
8. 8
   Fill with jam.
9. 9
   Bake at 350° for 10 to 15 minutes or until delicately brown on edges.