Ajvar Recipe

5 ingredients
7 steps

Ingredients

  • 2 lrg Eggplants
  • 6 lrg Red or possibly green sweet peppers Salt Pepper
  • 1 x Garlic clove, chopped
  • 1 x Lemon, juiced
  • 1/2 c. Oil, preferably extra virgin olive oil Parsley, chopped

Directions

  1. 1
    Bake eggplants and sweet peppers at 350 F till tender when pierced with a fork.
  2. 2
    Peel skin from warm vegetables and chop or possibly mince the vegetables.
  3. 3
    Season to taste with salt and pepper and stir in the garlic and lemon juice.
  4. 4
    Gradually stir in as much of the oil as the vegetables will absorb.
  5. 5
    Mix well.
  6. 6
    Pile into a glass dish and sprinkle with parsley.
  7. 7
    Church

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