Akkara Balls

Directions

1. 1
   Soak the blackeyed beans overnight (if using dried).
2. 2
   Next day, if any water is left in the soaked beans, drain it.
3. 3
   Now, in a blender, grind the beans with salt to taste and black pepper until beans become like a paste.
4. 4
   Grind until there it is a thick paste but still bit coarse.
5. 5
   Add little water if needed to make paste.
6. 6
   Now heat oil in frying pan.
7. 7
   When oil is hot, scoop one spoonful of paste into oil, repeat until there is no space for more scoops.
8. 8
   Turn occasionally and remove from oil when brownish in color.
9. 9
   Ready to serve with chutney or tomato ketchup.