Meaty Mexican Cornbread

11 ingredients
8 steps

Ingredients

  • 1/2 lb. Cheddar cheese, grated
  • 1 large onion, chopped
  • 1 or 2 jalapeno peppers, chopped
  • 1 lb. ground beef or sausage
  • 1 1/2 c. yellow cornmeal
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. vegetable oil
  • 1 c. milk
  • 2 eggs, beaten
  • 1 can cream-style corn

Directions

  1. 1
    Brown meat with the onion.
  2. 2
    Drain well.
  3. 3
    Mix cornmeal, oil, milk, eggs, salt, soda and cream-style corn.
  4. 4
    Pour half of cornmeal mixture into a 9 x 13-inch baking dish.
  5. 5
    Add meat and onion mix, spreading evenly across dish.
  6. 6
    Sprinkle cheese and jalapenos over meat.
  7. 7
    Add remaining cornmeal mixture.
  8. 8
    Bake at 375° for 45 minutes or until golden brown.

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