Akuri Recipe

Name: Akuri Recipe
Ingredients: 6 x Large eggs Salt to taste; 1/4 c. Lowfat milk; 4 med Onions, minced; 2 Tbsp. Ghee (or possibly butter, if you do not have ghee); 2 x Cloves garlic; 1/2 x Inch fresh ginger; 4 x Green chillies; 1 bn (small) coriander, minced; 1/2 tsp Cumin seeds; 2 sm Tomatoes, minced; 1/4 tsp Turmeric

11 ingredients

7 steps

Ingredients

6 x Large eggs Salt to taste
1/4 c. Lowfat milk
4 med Onions, minced
2 Tbsp. Ghee (or possibly butter, if you do not have ghee)
2 x Cloves garlic
1/2 x Inch fresh ginger
4 x Green chillies
1 bn (small) coriander, minced
1/2 tsp Cumin seeds
2 sm Tomatoes, minced
1/4 tsp Turmeric

Directions

1

Break Large eggs in bowl, add in salt and lowfat milk, mix lightly.
2

Grind garlic and ginger together in a paste.
3

In a frying pan, fry onions in ghee till golden.
4

Add in ginger-garlic paste, fry for a couple of min, add in tomatoes, cumin seeds, chillies, coriander, turmeric.
5

Cook for about five min, till all ingredients are well mixed.
6

Remove from fire and allow to cold.
7

Add in the egg mix, stir over medium heat till akuri resembles scrambled Large eggs.